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Waiorongomai Station is a sheep and beef farm owned by the Matthews family who are direct descendants of one of New Zealand's pioneering farming families. Seven generations have lived on the land which borders the lake and stretches to the Rimutaka Ranges in the west. There are several accommodation options available year-round from the expansive original homestead to two beautifully renovated farm cottages. Burlings Bach is one of them. After staying in the bach and reading about the family's farming origins, the connection the Matthews have to the land and sharing the pride of its history with complete strangers is really quite palpable. Burlings Bach was named after owners of the neighbouring property who leased their land to the Matthews before they eventually bought it. The bach accommodates eight people with plenty of room for everyone. It is fully equipped with everything needed for a restful stay out of the rat race. Home baking and freshly picked flowers greeted us on arrival and it quickly made me forget that we had spent four hours driving to get there after an accident on the Rimutaka Hill closed the road temporarily.
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