1.5 t baking powder
1/4 t salt
1/4 cup caster sugar
1/2 t baking soda
1 c milk alternative (I use soy)
2 t white vinegar
1 t vanilla essence
Extra oil to grease pan
Topping of your choice (I use mixed berries)
Combine all dry ingredients in a medium bowl.
Make a well in the centre.
Pour all wet ingredients into the well and whisk until smooth.
Heat frying pan greased with 2 T of oil and pour 1/4 cupful of batter into the pan.
Cook for 1-2 mins or until bubbles show on surface of batter and base is golden brown. Flip the pikelet and cook through.
Makes 10.
* Adapted from taste.com.au egg-free pancake recipe.
Delicious! xx
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